A new "serve yourself" yogurt place just opened up in Mount Kisco. We quickly dubbed it "Sad Yogurt" because the place is horribly decorated, really cheap, staffed by surly teenagers, and always kind of a mess. I still like to go there, though, because I love toppings more than I love froyo. I use the frozen treat simply as an edible glue to hold the toppings together. And since you pay by weight, you get to make your own mixture. Good for a sugar shock every now and then.
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